White Russian cocktail, a white version of the famous Black Russian, has been enjoyed for decades and it is a popular choice for those who enjoy the combination of coffee and cream. The traditional recipe is made by mixing vodka, coffee liqueur, and cream, serving it over ice in a lowball glass. The cream provides a rich and creamy texture, while the coffee liqueur gives the drink its characteristic coffee flavor.
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Ingredients:
- 2 oz Smirnoff Vodka
- 1 oz Kahlúa coffee liqueur
- 1 oz cream or milk
Directions:
- Fill a rocks glass with ice
- Pour the vodka and coffee liqueur over the ice
- Float the heavy cream on top
- Stir gently and enjoy!
Some variations may use a different ratio of ingredients, add a dash of syrup to sweeten the drink or use alternative ingredients such as half-and-half or almond milk.